Ive always been someone who will shoot tequila (with salt, lime, and dread), but this tequila is truly a treat. More importantly, its double distilled, which adds some character and complexity to the tequila. All Rights reserved. You may have heard of a diffuser, and this modern technology is one of the reasons why some tequila is deemed additive-worthy. The tequila itself is created by master distiller Arturo Fuentes, using water from the distillerys volcanic artesian wells and aged in specially toasted American oak casks. . Sam Dangremond is a Contributing Digital Editor at Town & Country, where he covers men's style, cocktails, travel, and the social scene. Tequila Fortaleza from Tequila, Mexico. After four years aging in barrels, theres the expected battery of oak, vanilla, toffee and caramel, but what makes Villa Lobos special is those flavors travel hand in hand with roasted agave that somehow still tastes fresh, alongside pepper and a bit of earth. Avion nailed the palate here, enriching its formula with butterscotch . Less cooked agave than I would have preferred, but very nice. The company matures this blend for 12 months in oak barrels before it spends an additional four months in Irish single malt whiskey barrels, adding unique flavors like cinnamon, caramel and stewed figs to the tequilas already distinctive profile. Whats your favorite tequila? Mijenta is the perfect brand for those who want quality and a spirit they can feel good about. Siete Leguas, named for Pancho Villas horse, has been family made since 1952 at the distillery where Patrn got its start. After distillation, the silver expression is bottled as is, while the aged expressions enter a variety of cask types, including French oak, Hungarian oak and American oak ex-bourbon barrels. These bottles are meant to be savored one sip at a time. "It grew in popularity, driving refinement, and a few pioneer brands have successfully positioned high-end tequila on par with Scotch and Cognac in terms of sipping appeal, especially in the aejo category.". Costco Roast Chicken Fans Are Worried It's Changed, Chipotle's New Menu Item Came From TikTok. Theres something to be said about its golden amber complexion as well, which is as alluring as its fancy decanter. Today has been one of those days. The anejo and super anejo offer a consumer-friendly price point and drinkability. There is a nice spicy yet soothing consistency in this bottle that were sure youre going to enjoy with each and every sip. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. She graduated with a degree in journalism from Ohio University in 2015. Those same fruity notes carry over on the palate, along with hints of cinnamon and clove. Smooth, silky, creamy and a trace of heat. I'm considering buying a nice aejo, and have narrowed it down to one of these. Its truly delicious and has made a name for itself as a bottle that turns heads, even among the best tequila brands. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. I have a bottle of Avion Reserva, Don Julio 1942, Milagro Leyenda Del, Clase Azul, and Codigo Origen, which are all $100-$300 bottles and are all excellent. You can also have it for a lower price than 1942. Reddit and its partners use cookies and similar technologies to provide you with a better experience. If that scares you, it shouldnt. Then again, if youre feeling particularly adventurous, try a shot of any Partida expression to settle your stomach after meals. If youve never enjoyed a glass of tequila neat or on the rocks, youre missing out on a complex, vegetal, flavorful experience. George Clooney and Rande Gerber started Casamigos based on their love of sharing tequila at their neighboring houses in Cabo San Lucas, Mexico. The best aejo tequila can often be recognized for its rich, caramel color, and it is aged for one to three years. This tequila is aged for a minimum of two and a half years in American white-oak barrels and results in a remarkably smooth drink. Don Julio is one of Mexico's most iconic Tequila producers. Its aged in oak barrels for three weeks, leading to a naturally sweet taste without overpowering. Its ridiculous smoothness will leave you wanting another sip tout de suite. . Reserva 44, Avin's "bespoke" extra aejo, is aged for 43 months in oak barrels and then aged for an additional month in specially selected "petite" barrels, which are rotated daily. What remains are notes of vanilla, citrus and grass that you can enjoy on its own, neat or with some ice. Not quite as aged as the aejo, Clase Azul Reposado delivers a superfluity of flavor highlighted by cooked agave, tropical fruit, vanilla and toffee. A sharp vegetal agave flavor dominates, but is intertwined with notes of burnt rose petals and dandelions. Sign Up < Back It was worth the wait. Rested for 36 months in American Oak barrels which delivers a unique range of 44 flavors notes aromas such as, luscious fruits, roasted agave, spices and warm vanilla. Theyre both delicious and great to sip over ice. This process results in a superb, smooth taste that exceeds expectations with each sip. Riazul's Aejo tequila is distilled twice and then aged for two years in Cognac barrels. The reason its not considered an extra aejo is because of the younger liquid in the blend. Milagro's Select Barrel Reserve Reposado is distilled twice (first in a pot still, then in a column still) and rested for three to six months in American and French oak barrels. Blanco has a clean finish that allows it to go down easy so that no one will be wincing. Privacy Policy. As much as we enjoy its blanco and reposado offerings, were most partial to this aejo, which is one of the most refreshing, natural-tasting tequilas youll find. 1942. The golden color and caramel scent hint at what's to come: sweet . Discover Avin Reserva 44 Extra Aejo Tequila 750mL 80 (40% ABV) This tequila is aged in traditional oak . Youll find all of these innovationsand morein our selection of the best tequila on this side of the border. And just as wineries have long heralded sustainability and estate vintages, many tequila fbricas are now replanting agaves to replace the plants they have harvested, and some are cultivating agaves exclusively from their own farms; both of these relatively new practices are precautions against a projected agave shortage in a few years, which is already causing prices to rise, all due to our insatiable thirst for Mexicos national spirit. In addition, there is ongoing experimentation with Irish oak and Japanese Minunara oak, with the possibility of even more interesting tequilas in the future. However, as a more accessible alternative, we prefer the 80 proof Tequila Ocho Plata 2017 Single Estate Los Patos 80 proof blanco. The Longer a Tequila Is Aged, the More Expensive It Will Be, Just like a fine wine, some tequila also goes through an aging process. Another way to ease into sipping tequilas is to get one infused with flavor. I'm considering buying a nice aejo, and have narrowed it down to one of these. His goal is to make as expressive a tequila as possible, and nowhere is that more evident than in the extra aejo. That small amount of extra alcohol amplifies Tanteos flavor profile enough to make it really stand out in a margarita; it also makes a terrific highball, with a squeeze of grapefruit or lime for good measure. Don Julio 1942. While we may be used to drinking clear tequila, many expensive tequilas are more copper in color due to being aged in wooden barrels. Moreover, the best tequila can only be made from 100 percent Weber Blue Agave (often referred to as Blue Weber Agave) that range in age from seven to 12 years to reach maturity, depending on where theyre grown. Tequila Ocho Extra Anejo was the first high-end tequila that truly changed the way I thought of tequila. It's been agedfor seven years in used French oak red wine barrels before it makes its way into your glass and the result is a deep and almost sweet flavor withhints of oak and vanilla. Tequila Ocho is a unique brand because it releases single estate vintage tequilas. This white ceramic, hand-painted decanter holds some pretty tasty reposado tequila. Copper-pot distilled in Jalisco by Germn Gonzalez, each batch is aged in barrels previously used for Islay scotch, Spanish brandy, and Spanish sherry for an irresistibly complex flavor profile. With its golden color,it's no surprise this tequila has notes ofhoney, vanilla, almond, coconut, lemon, and pineapple. This new tequila launched in 2021 from El Tequileno, a storied brand that is sometimes overlooked by fans of the agave spirit. Dont be afraid to experiment. With its distinctive tagged bottle neck, Avin Reserva Cristalino is best experienced neat or on the rocks, letting the complexity of the aged tequila bring out notes of oak, vanilla, spices and nuttiness, with an overriding smoothness. If youre looking for the best tequila to buy, heres what you need to know: 1. Its bottled at 42.5 percent ABV, a little higher than tequilas typical 40 percent. Historically speaking, tequila hasnt really gotten the respect it deserves as a sipping spirit. And Casa Dragonesis the name of the most exclusive joven tequila in the world. Made from 100% blue agave, this Jalisco tequila is aged in oak barrels for two years and then slowly filtered through activated charcoal to give it a crystal-clear look with the rich, nutty, toasted flavor of aejo. After launching with a blanco in 2020, they followed up with a reposado a few months later. 3. As a fitting tribute to Don Julio, it should be enjoyed neat. Some might think jalapeo in their drinks isnt for them, but we assure you that it absolutely is. Espolon Blanco Tequila Review. Great for enjoying day or night. If your bottle doesnt have a NOM, that means its not certified by the TRC, and therefore its not authentic tequila. That means that each batch comes from a particular year and the agave from a particular field or rancho, adding a bit of terroir concept to the spirit of the spirit. The hearts of the agave plant, or pias, are put in brick ovens and steamed to bring out the plants natural sugars (see this process in Patrns distillery below). From its distillery just outside Guadalajara, Patrn produces more than 20 different tequila expressions, and its serious business. How long? For countless bartenders, its the tequila of choice for margaritas, and for good reason. Weve also made suggestions to pair them with specific foods for some of these options, just as you would a fine wine. It was so much fun! Tequila for me is best enjoyed either in an unaged silver or blanco style or extra anejo at three years or older. Made with 100% blue Weber agave, our tequila boasts rich aromas . Plus, get the exclusive Robb Report tote bag FREE. (The fact the bottle will look gorgeous on your bar cart is purely a bonus.). The bottle is beyond breathtaking but it's certainly outdone by the delicious tequila inside. The good intentions are matched by an excellent final product, with a strong minerality and big notes of pineapple and other citrus. There are four officially sanctioned styles of top shelf tequila authorized by the government agency CRT (Consejo Regulador del Tequila), which regulates the spirit: blanco, sometimes called silver or plata, it is bottled clear and unaged; reposado, barrel aged from two to 11 months, giving it a tannish hue; aejo, deeper in color and aged from one to three years; extra aejo, rich, brownish-golden tequilas that have been aged longer than three years. Its distilled twice in copper pot stills, using the centuries-old Charentais method traditionally used to make cognac, before aging in American oak barrels for 36 months. Gallery. I have three bottles of 1942, it's good, but I prefer Reserva. If youre ready to pick up a couple of bottles of the best tequila out there (and to get rid of the cheap stuff you currently own), here are our favorite bottles to buy. ), 5. Some tequilas want to be smooththis tequila wants to take you back in time. #tequila #donjulio1942 #donjulio #friday #bakersfieldfriday #wildfriday #thursday #amazing #bocadossushibar #bar #bakersfield #bakersfieldphotographer #foodie, A post shared by Bocados Sushi Bar (@bocados_sushi_bar) on Oct 4, 2019 at 7:05pm PDT, Natalie Migliarini, the mixologist behind Beautiful Booze on Instagram. The editors of Robb Report scour the globe (and the Internet) for the best of the best and only endorse products we loveand think youll love, too. The best tequila is Don Suenos Anejo. Fans are totally obsessed. You Can Make More Than Just Margaritas With Tequila. Like this article? The result is an elegant spirit flooded with flavor, from butterscotch and herbs to soft hints of smoke and tropical notes. This unique concoction lives in American white oak barrels for about 49 months, producing a complex aroma and smooth mouthfeel evocative of the finest cognacs. . But no matter what amount of time it has spent in oak, to produce a superior aged tequila, you must start with a superior blanco. Producido en pequeos lotes y aejado durante un mnimo de dos aos y medio. and our I've seen comments that the Don Julio might be too sweet. The company matures this blend for 12 months in oak barrels before it spends an additional four months in Irish single malt whiskey barrels, adding unique flavors like cinnamon, caramel and stewed figs to the tequilas already distinctive profile. ), but artists rapping about shots of Patrn have given tequila an undeservedly bad (and, ahem, cheap) rep. This tequila is unique from start to finish. In fact, Patrn, arguably the best tequila brand and the most well-known, offers a diverse portfolio of authentic, carefully crafted tequilas that you wont find in nightclubs or seedy bars. Patrn employs a seven-step approach that could take up to three years before the tequila is ready. This extra aejo tequila is hand-selected from the Cuervo familys private stash at La Rojena, the oldest active distillery in Latin America. The reposado expression is lovely, with notes of butterscotch, spice, citrus and fresh grass. Includes access to the digital magazine. hand-sculpted, hand-painted ceramic decanters. With bold citrus notes and a fresh agave flavor, Patrn Silver will give your body an electric rush with every shot, plus it goes perfectly with lime juice and orange liqueur, just in case the aftertaste is too much for you to handle. Another thing to look for aside from region of origin: a four-digit number that represents each distillerys unique code. This tequila leaves behind color additives and is100 percentorganic, gluten-free, and certified kosher, making it a great choice for virtually everyone. Tequila is actually a sub-category of mezcal, and it can only be made from Blue Weber agave in five states in Mexico. And Volcn X.A (Extra Ages)an ultra-premium trio of reposado, aejo and extra aejo tequilasis aged in proprietary Grace Casks (basically boutique American oak barrels sourced by industry giant Mot Hennessy, which launched the brand). Don Julio 1942 Reserva 750ML 98 Points Wine Enthusiast "A stunning limited-edition . By subscribing, I agree to the Terms of Use and Privacy Policy. , just in case the aftertaste is too much for you to handle. Caraway's Viral Cookware Set Is $150 Off Right Now, Your Privacy Choices: Opt Out of Sale/Targeted Ads. The 44th month is spent in "specially selected petite barrels, which are rotated daily," according to Avion's website. Avion Reserva 44 Extra Anejo Tequila Review - The Tequila Hombre 8,025 views Jul 8, 2019 In this video The Tequila Hombre takes a look at and does a tasting and review of Avion Reserva 44 Extra. Kah, which means life in the ancient Mayan language, is the only tequila to use Mexican silver in its water treatment process, which results in an exceptionally smooth flavor. Try it as a replacement in your next at-home marg, or spice it up and make the craziest tequila sunrise your tastebuds will ever experience. RELATED: The 20 Best Bourbons of the 21st Century (So Far). According to the brand, it's "best served in a snifter, allowing for full appreciation of its flavors, aroma, and velvety finish. For more information, please see our Avion Reserva 44 is crafted in the highlands town of Jesus Maria, Mexico. Jose Cuervo Especial Silver Tequila Review. To start, agave plants are harvested by hand in the Jalisco Highlands, using farms that pass the strict standards of the Mexican Tequila Regulatory Council (TRC). 1942 is sweeter and heavier on the vanilla and caramel notes. More shipping info Go to shop $ 107.14 $ 142.86 / 1000ml ex. But just as Scotch whiskies, which at one time were only aged in ex-bourbon or sherry casks but are now being finished in different wine or whiskey barrels, top shelf tequila has successfully adopted this practice. Avion Reserva 44 Extra Anejo Tequila 750ML Producer Notes Avion Reserva 44 is crafted in the highlands town of Jesus Maria, Mexico. And thus, Tequila was born. If you purchase a product or service through a link in this story, we may receive a small commission. And just like wine, tequila can be aged in many different containers. Hard to decide whether to use this one in a cocktail or sip it on its own. Don Julio Don Julio 1942 $199 at Reserve Bar Don Julio is a total crowdpleaser and after one sip, you'll get why. This is most pronounced with the Rosa, which spends a month in un-charred Napa Valley Cabernet French white oak barrels, giving it a beautiful pink hue and notes of ripe fruit and cherry on the palate. Photo, courtesy Don Julio. But none of that matters without good tequila to put in the bottles with the sustainably produced labels. You get almonds, apples and olives on the nose. The juice is then fermented for up to three days. On the latter side, I like Avion Reserva 44 and Tears of Llorona. As for the Coramino name, It is a made-up word, Beckman admits, combining corazn, which means heart and is also Kevins last name, and camino, which is road, thus making this tequila a heartfelt journey down a smooth and winding road, which is further represented by the bottles design.. While it's only "rested" for eight months (in used American oak barrels) after the distillation process, it's got a rich, sweet flavor and drinks as if it's been aged as long as something much older. Sure, the long, slender bottle does immediately jump out at you, and the fact that its made in small batches also gives it an air of exclusivity. This tequila was co-founded by basketball great Michael Jordan, an in case that's not enticement enough, the anejo is aged for more than two years in ex-bourbon barrels for a honey-and-oak rich flavor with hints of spice and the faintest whiff of dark chocolate. It's described as having abalanced fruit taste withacidity and notes of oak. However, the tequilas smooth palate with distinct flavors (the caramel undertones are soothing AF) makes this luxury option such a braggadocious selection. Reserva is way more interesting and complex. #cheers #bartenders #drinks #cocktails #tequila #donjulio #donjulioanejo #besttequila #yum #yummy #taste #spirits, A post shared by @ lou_the_bartender on Apr 6, 2018 at 12:45pm PDT, Miki Nikolic, beverage director at The Double Dealer in New Orleans. Most tequila is produced in Jalisco, but it can also be made in some municipalities in Guanajuato, Michoacn, Nayarit and Tamaulipas. Patrn Silver Tequila $51.99 Buy Now. After the agave is selected and harvested, it is taken to the distillery, where it is slowly cooked. "Tequila has come a very long way from its early harsh days and its blue collar palates," says .css-gegin5{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#9a0500;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-gegin5:hover{color:#595959;text-decoration-color:border-link-body-hover;}Iaki Orozco, who founded Riazul Tequila. Best enjoyed chilled, keep a bottle of this tequila in your freezer for a refreshing cocktail. It's made completely from estate-grown blue agave in Tequila, Mexico, and the brand's maestro tequilero finishes each bottle by balancing the majority of unaged platinum tequila with a hint of ultra-aged extra aejo (the result is known as a "Joven" tequila). While a refreshing margarita goes great with #TacoTuesday, tequila is a versatile spirit when it comes to mixed drinks. It is smooth enough to drink by itself as a sipping tequila and being an extra anejo you certainly do not want to alter the flavor with anything else but to simply enjoy by itself. Only fair-trade agave is used to make Tanteoin fact, the distillery is owned by the co-op of farmers who grow and tend it. heads, even among the best tequila brands. The result, after 14 months of aging, is a tequila for whiskey lovers, with lots of vanilla, caramel and black pepper on the palate, in addition to roasted agave and cinnamon. If you're looking for a tequila that you can enjoy on its own but won't feel guilty about mixing into a cocktail, this aejo is just what you need. Owning a bottle practically knights you as a true tequila connoisseur and speaks to your taste. We suggest a few fresh squeezed limes with this one, and pairing it with your favorite bar foods, such as wings, sliders or nachos. Don Julio 1942 Reserva 750ML 98 Points Wine Enthusiast "A stunning limited-edition aejo. If you try this tequila neat, youll notice sweet maple, vanilla and caramel notes. Made in partnership with El Tequileno, it's copper pot distilled and aged for two years in American oak barrels before finishing on French oak for a flavor that nods to both the highlands of Jalisco and Scotland. Restaurant info. It garners a robust flavor that can hold its own against mixing from a 12-15 month aging in oak barrels and a subtle sweetness from baked agave. Before joining Delish, she worked as an editor at insider.com and as the front page editor for talkingpointsmemo.com. 3700 California Ave Suite 100, Bakersfield, CA 93309. . Avion nailed the palate here, enriching its formula with butterscotch, vanilla, roasted agave and marzipan notes for one unbelievable sip. Qui Extra Anejo tequila, by far. I enjoy drinking the anejo on the rocks with a squeeze of fresh lime. Dont be fooled by the gold label on gold tequila. Youll also notice hints of citrus and vanilla that add to its refreshing aftertaste. This is then distilled in copper pot stills, during which the heads and tails are removed, and only the hearts are kept, which is the purest and most flavorful spirit. El Tesoro has a long history with extra aejo tequilasthey introduced their first, Paradiso, in 1994, before the before the governing body for tequila styles, the Consejo Regulador de Tequila, had even created a classification for the style. Enjoy a margarita on your next stay! Its blend is also notable, especially for a tequila priced under $50, highlighted by pure agave and notes of citrus like lemon, lime and grapefruit. Like a quality bourbon, youll find this spirit reveals its intricacies the longer you sit with it. Don Julio 1942 vs. Avin 44 I mostly drink scotch / bourbon but I do enjoy tequila / mezcal on occasion. Its an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow-cooked in traditional stone ovens for a minimum of 72 hours. The liquor and cucumber combo has been with us for quite some time. This tequila is aged for a minimum of two and a half years in. Sesin Blanco is light and fresh with a touch of spice, complemented by sweet citrus and green pepper notes. The best tequila brands include many lesser-known distilleries and top-shelf spirits, but when it comes to sugary cocktails and shots, 1800 is the true champ. The blanco, reposado, anejo, and the still strength are all great to enjoy neat. . Clase Azul Reposado Tequila Review. . These are often called a Mixto, where colors and flavors are added before bottling. But Aejo tequila also works great for tequila-oriented takes on classic drinks like an Old Fashioned or Manhattan. Its latest release in the Tradicional portfolio, Aejo combines the Cuervo family recipe with a touch of charred American oak to create a remarkably smooth tequila that might be confused for a light, upon first taste. 1942 is 100% Agave and from Jalisco, he says. Produced in small batches and aged for a minimum of two and half years. Should We Prepare for a Champagne Shortage? But when you get a particularly delicious spirit, we're definitely into drinking it on its own too. Warm oak, vanilla, and roasted agave flavors lead into a lingering oak and rich vanilla finish. This uncommon Extra Aejo made from pure Weber blue agave takes a cue from some of your other favorite nightcaps for a truly singular sipping experience. This tequila is rich in flavor, super smooth, no burn at all and as you let it open up, more and more flavors present themselves. It's made from 100 percentblue agave and you can literally see the quality once you pour it over some ice. Back in 2016, a group of friendly NBA rivalsJeanie Buss, co-owner of the Lakers; Milwaukee Bucks co-owner Wes Edens; Celtics co-owner Wyc Grousbeck and his future wife Emilia Fazzalari (who now serves as CEO of Cincoro Tequila); and the Hornets Michael Jordanmet for dinner one evening and quickly discovered their mutual love of tequila. With hints of spices, dried fruits, sherry and intense wood. Our suggestion: Pick up a few different bottles using different aging processes to see which one you like best. 4. $ 200.00 $ 170.00. I mostly drink scotch / bourbon but I do enjoy tequila / mezcal on occasion. Making the best tequila is a long and detailed process that requires a mix of craftsmanship, patience and a little bit of luck. Still, its selection of high-quality tequilas has an archetypal smoothness that places it among the elite. The resulting liquid is golden in color, with a bouquet of toasted oak and caramel, followed by flavors of apricot and citrus, and with a smooth, honeyed agave finish. Hints of cappuccino, cinnamon, clove, deep vanilla, and salted. If you dont like the taste of tequila on its own, try one of our favorite tequila cocktails. The unique barrels, made from wood indigenous to a forest in burgundy noted for naturally ingrained vanilla tannins, separate this tequila from the rest of the bunch. The Aztecs started it when they began distilling the juices from the roasted and crushed pulp of Mexicos agaves. Cristalino was originally created by Beckmann, but since 2020 it has caught on with other tequileros as well; youll discover two of the newest cristalinos below. We may earn commission from links on this page, but we only recommend products we back. You can taste the notes of peaches and apricots balanced with warm baking spices; a level of elegance and complexity that made me appreciate tequila in a whole new light. Its aged for two years in both American and French oak barrels and then blended with extra aejo that was matured for an impressive six years in American oak. We may earn commission on some of the items you choose to buy. . 1800 Silver Tequila $36.29 Buy Now, 1800 Coconut Tequila $29.99 Buy Now. Don Julio 1942 Aejo Tequila is handcrafted in tribute to the year that Don Julio Gonzlez began his tequila-making journey.
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