Nido Huebl/Adobe Stock. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. It should be savored on its own, but order the soy-rice wine sauce on the side for dipping and a side of gratin dauphinoise (French-style potatoes baked in milk). Although it would be hard to pick just one, their bacon-wrapped filet mignon is particularly impressive, with the crispy bacon playing off the soft interior of the steak. Before you settle on your steak, the server brings out a tray of optionsa half dozen crimson slabs, stacked neatly on top of one anotherso you can compare the marbling and color of Japanese, American and Australian Wagyu. Thanks to high-quality meat and meticulous, creative preparation, even the humble burger receives a delicious upgrade at Knife. In Pittsburgh, Pennsylvania, Gaucho Parilla Argentina specializes in wood-fired steaks and meats with an Argentinian twist. Dickie Brennan's Steakhouse, New Orleans Courtesy of Dickie Brennan's Steakhouse A go-to for New Orleans power brokers (R&B singer Allen Toussaint is a regular) and visiting A-listers like. Save room for the light, almost flanlike crme brle bread pudding, made with custard-soaked croissants and topped with a brandybrown sugar syrup. First, the four-day wet aging process vacuum packs the meat right after it is butchered so it is tenderized by the enzymes from its own juices. Included on Gayot . Unlike most steakhouses, Urban Farmer puts an emphasis on local, organic, high-quality ingredients sustainably sourced from Northwest farmers, ranchers, fisheries, and foragers, prepared in a simple, straightforward style. A bartender pushes a bar cart through the dining room, preparing drinks at your whim. Weve come to expect certain charcuteries on restaurant menus. Here, hes serving steaks and sides with an unmistakable Texas twang. The steaks at Pappas Bros. Steakhouse are "dry-aged in-house for at least 28 days." (Courtesy of Pappas Bros. Steakhouse) Visitors will . Photo: Courtesy of Urban Farmer. Pair expertly seared steakssourced from Chicagos Allen Brothers and Strube Ranch in Pittsburg, TXwith Parmesan-crusted creamed corn and fried asparagus with lump crab meat and lemon-butter sauce. Save room for sweets and digestifs: The dessert room has 48 private boothsbuilt from repurposed California redwood wine casksand each one is equipped with a telephone that allows you to call-in requests for the in-room piano player. This is cowboy cuisine at its finest, with plenty of impressive steaks, including a corn-finished, open-pasture New York strip, a Texas Wagyu tomahawk chop, and a grass-fed Colorado rib eye, all served with serrano lime butter. They do things big in Houston, and at Killens Steakhouse, located in nearby Pearland, diners famously rack up big tabs. All kinds of glamorous dishes can be wheeled to your table: venison pt, white truffle tagliatelle and a surf and turf consisting of a cap steak and lobster Thermidor. They save the classic log cabin and repurpose the rare hand-cut sandstone chimney. The porterhouse steak is enough to feed two people, especially when combined with a hearty serving of their navy bean soup and a spoonful of fluffy mashed potatoes. No stranger to accolades, this OKC steakhouse has been featured on Man vs. Food and Diners, Drive-Ins, and Dives. Photo: Courtesy of Barclay Prime. While the constancy of that dry-aged porterhouse and old-school vibe is comforting, the past decade has ushered in an equally worthy breed of steakhouses that are more stylish in the dining room and more inventive in the kitchen. , celebrates all things carnivore. You can also order it burrow-style with spice and fresh crawfish for a fun spin on the classic surf and turf. Also of note is the twice-baked potato, which weighs in at more than a poundand thats before its loaded up with sour cream, bacon, and cheese. Executive Chef Josh Warner created a delectable menu using only higher grades of meat that are dry-aged onsite in a temperature and humidity-controlled meat locker. The restaurants themselves, though (one location in the South End and one in Downtown Crossing), are classically inviting and warm, with plenty of burgundy and mahogany hues and floor-to-ceiling marble walls. Inside the bright, 9,000-square-foot restaurant, a walk-in, floor-to-ceiling cellar holds thousands of bottles of temperature-controlled vino. Cote also offers clever new riffs on old-school steakhouse dishes such as shrimp cocktailpoached and chilled prawns served with gochujang instead of horseradish sauceand an iceberg wedge salad that swaps out blue cheese for a drizzle of sesame dressing. A go-to for New Orleans power brokers (R&B singer Allen Toussaint is a regular) and visiting A-listers like Chris Noth and Jennifer Garner, this clubby subterranean establishment in the French Quarter serves a winning combination of USDA prime beef and Creole classics. The first commercial fly-by-wire plane crashed - but how and why? Pair your meat with a side of French fries and a snifter from the 200-plus whiskey list. Michael Symons steakhouse makes a big first impression with its gray-and-dark-wood dcortheres even a 720-pound redwood communal table in the main dining room. Parker's wash plant Big Red turns into a problem. When the Senate is in session, this high-ceilinged restaurant on the Hill is the place to go for steak with a side of politics. CUT steakhouses are now in cities across the globe, but its formula is anything but paint-by-numbers. St. Elmos recipe (horseradish and not much else) is so iconic that they sell bottles of the stuff for you to take home. It's a beautifully appointed restaurant with understated but classic dcor where you can feel the sophistication and attention to detail. Drumroll, please. Generally, the beef is excellent, and the steak knife selection is gimmicky, yet funask to test-drive all six (Wusthof, Henckels, Laguiole, Porsche, Global, and Shun). The 38oz prime rib with mashed potatoes and soup bursts with flavor. If you're looking for out-of-the-box entrees or preparations, Golden Steer Steakhouse might not be for you. Swift & Sons calls this the retro-future, and its time-traveling flourishes surprise diners at every turn. Ask for the I Dont Give a F*@k treatment. Indiana: Bynum's Steakhouse. Although BOA Steakhouse primarily focuses on all things meat, you can find plenty of seafood on the menu, too, like salmon slow-cooked on a cedar plank and fresh jumbo lobsters. Go with the navy bean soup or better yet upgrade to the lobster bisque (when available). This Beacon Hill beefery adjacent to boutique hotel XV Beacon eschews wood paneling and leather booths in favor of black-and-white cow art, amber resin chandeliers, and high-backed chairs. St. Louis is a rib town, but it has tons of great places to eat. Fred's mechanic must decode a washplant belt issue to stay on Freedom Cut gold. Cattlemens claims it is the oldest continuously operating restaurant in Oklahoma City. Johnny and Tim go exploring while Mark and Graham clean up the spring. The service is flawless even if youre not an A-lister, and the enormous carrot cake is legendary. Setup File Name: Adobe_Premiere_Pro_v23.2..69.rar. See if you can taste the difference in a side-by-side comparison by ordering the New York Steak Tasting, which comes with 6 ounces of each. There are plenty of eclectic sides to choose from, but dont miss the classic, crispy frites that are fried not once, not twice, but thrice in, yes, beef fat. , the glassed wine cellar takes on as dramatic of a role as the typical steakhouse dry-aging room. How to Cook a Steakhouse-level Steak at Home, According to Top Chefs, It List 2022: Our Editors' Picks of the Best New Hotels in the World, 18 Italian Hotel Chefs Share Their Favorite Recipes to Help You Get a Taste of Italy at Home, The Ultimate Los Angeles Itinerary, Mountain Hikes, Seaside Bike Rides, and Fresh Seafood Included, How Fife Became Scotland's Most Exciting Food Destination, This Spanish Island Has 10 Michelin Stars and Tons of New Luxury Hotels. Savvy restaurant-goers know that one of the often overlooked but best menu items is their Luger burger and french fries with house-made sauce, fresh onion, and tomato. Gwen isn't just one of the best steakhouses in Hollywood . The Very Best Breakfast Spots in the U.S. What It's Really Like to Do Wine Country With an Infant, According to a New Mom, This French Region Is the Wine World's Best-kept Secret, These Are the 25 Best Disney World Restaurants, This L.A. The Old Homestead, New York City 3. Travel Channel; TLC.com; Here are 25 of our favorite steakhouses, old school and new school, in America. The shrimp cocktail, served in a silver bowl with a sinus-clearing, horseradish-spiked sauce and saltines on the side, is still the thing to order. But at Boston Chops, the menu is not meant to be predictable. Among the dry-aged steaks, opt for the porterhouse, with butter and jus, or the hulking 22-ounce bone-in rib eye. For an indulgent, 4-ounce taste of each, order the New York Strip Flight. Laura Ray has lived in Atlanta, the Bay Area, SoCal, and Austin. If you want to go all out, there's the Filet Flight; a sample of three melt-in-your-mouth filet mignons. Then, order it Oscar-style with creamy hollandaise and crabmeat for an extra-decadent dinner. Mushrooms get the royal treatment too. National Dive Bar Day: Is There a Portal To Hell In Memphis? All of their meats are top-quality and USDA-approved. Its a lot to choose from, and the food menu, which includes everything from sushi and wedge salads to handmade gnocchi and pork shanks, isnt any different. It's got all of your classic steakhouse elements; beautiful dcor, a good wine list, and exceptional staff, but with a modern twist. Get your knives and your wallets out, because most of these places are pretty pricey. Setup Size: 8.9 GB. Photo by Wonho Frank Lee. Photo: Courtesy of St. Elmo. 6. Join the party! 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And dont let the dessert cart pass you by, which features midcentury favorites like tropical rum cake with macadamia nuts, and vanilla rice pudding with poached pears. The formula is deceptively simple, yet powerful; serve generous portions of consistently well-cooked, tasty meat and sides with fresh bread, great wine, and excellent service. Its just like your mom used to make, if your mom exclusively battered and fried slabs of USDA prime. There are gleaming towers of chilled crustaceans, slabs of red meatblack on the outside and blue on the insideand copious sides of potatoes and vegetables, prepared the way god intended: pured with butter and cream. Here, he cooks big steaks like a 32-ounce, bone-in ribeye and serves them alongside chimichurri; grills lobster tails with pairs them with spicy miso butter; barbecues quail and slathers it in mustard sauce; and bakes comforting empanadas stuffed with kale and gruyere. Sin City's Golden Steer Steakhouse is a glorious shout-out to the decadence and luxury of old Vegas, with opulent decor, classic steakhouse dishes, and exceptional service. The signature dish is the churrasco, a char-grilled, chimichurri-seasoned steak, and you could easily make a meal of the restaurants juicy, flavorful namesake and the complimentary plantain chips. An accident on Parker's claim leads to a harrowing rescue attempt. Views of the Lake Bellagio fountains, top-notch steaksincluding a six-peppercorn-crusted New York strip and a 28-ounce bone-in rib eyeand amped-up sides like spaetzle with Gruyre have made Jean-Georges Vongerichtens steakhouse the gold standard in Vegas. Vegas has roughly infinity places to get your buzz on but sometimes the best route is a stand-up bar with crafty drinks. The clientele is changing more slowly. They've visited small towns and big cities, hidden gems and popular destinations, beaches and mountains, and everything in between. Though the decor and menus vary from coast to coast, from Western-style steakhouses to old-school Midwest supper clubs to big-city temples of haute beef, these are the . Even something as simple as a shrimp cocktail gets a luxury twist at Bern's Steak House, crowned with giant shrimp and an array of different homemade sauces. Named #13 on The Daily Meal's list of America's 50 Best Steakhouses (2015). The 16-ounce cast-iron-seared New York strip is a favorite. The more extravagant house filet arrives topped with barnaise and sides of fried oysters, creamed spinach, and ham- and caramelized onionflecked Pontalba potatoes. Travel + Leisure is published by Meredith Corporation under license from Travel + Leisure Co. St. Elmo Steak House in Indianapolis, Indiana, serves solid steaks prepared in traditional ways and accompanied by familiar and satisfying sides. Theres also still plenty of libations. The Prime Rib, Baltimore 4. The team wade in the water to save a dilapidated springhouse. Nestled within the heart of cattle country, Cattlemens Steakhouse can be found in historic Stockyard City, which is home to the worlds largest cattle market. Get the Robb Report newsletter for similar stories delivered straight to your inbox. Lindbergh Baby Kidnapping: Was The Famous Pilot Responsible For His Missing Son? Smith & Wollensky, New York City 5. Try one of the 50 desserts (the macadamia nut ice cream sundae is a time-warping favorite) and wash it down with a glass or bottle of more than 1,000 dessert wines, Scotches, ports, cordials, sherries and madeiras. The meal is accompanied with traditional Korean banchan like refreshing pickles and spicy kimchi. Inside the bright, 9,000-square-foot restaurant, a walk-in, floor-to-ceiling cellar holds thousands of bottles of temperature-controlled vino. TRAVEL CHANNEL BEST STEAKHOUSES IN AMERICA. Urban Farmer believes in using local ingredients combined in innovative ways. The spaghetti and Wagyu meatballs are also exceptional, and a fun spin on classic comfort food. Wolfgang Pucks flagship steakhouse. Wet-aged steaks, which come with a hearty navy bean soup starter or a glass of Indiana Red Gold tomato juice and a side of green beans or potatoes, are enough for an entire mealbut dont let that stop you from ordering at least one King crab mac-and-cheese for the table. When you go to Las Vegas, you expect pomp. The steaks are massive, made for sharing, and full of bold flavors. (317) 635-0636. Its also one of the best butcher shops in L.A., offering rare cuts and house-made charcuterie over the (butcher) counter. (They also keep 80+ heads of cattle on a ranch in Moses Lake.) This relic from 1885 has all the hallmarks of the genre: wood-paneled walls, a labyrinth of rooms, dim lights, antique paintings, ample bottles of Scotch and, of course, plenty of red meat. Photo: Courtesy of Killen's. Start with something to sip on from the extensive wine list that will pair nicely with a bone-in ribeye. TravelAwaits 2022 Best of Travel Awards runner-up for best steakhouse is Cattlemens Steakhouse in Oklahoma City, Oklahoma. Here is the full list of the Travel Channel's Top 10 Steakhouses in America: 1.
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