For the shrimp, add another tablespoon of oil to the same skillet. 2 Once water is boiling, add of the noodles (save the rest for another use) to pot. This community is about sharing your experiences and meals. See what I mean? While the onions, bell peppers, chilis, carrots, and peas I put in this coconut curry dish are traditional options, mushrooms, bamboo shoots, baby corn, sweet potatoes, and eggplant are other tasty options you could add to this Thai coconut curry recipe. Im in Australia. In a small bowl, mix together the garlic, ginger, cumin, coriander, turmeric, cardamom, and salt. Mine turned out a lot more yellow. I mean, the sugar does make it extra sweet and wonderful, but I think it would still be good without. Create an account to follow your favorite communities and start taking part in conversations. can you please tell we are 8 member so 2 coconut is enough ? or firm tofu? Cant wait to try this one. Add coconut milk, bouillon, soy, honey, and chili garlic sauce. . Serve with fresh Thai basil, cilantro and lime juice. I made this tonight for dinner and we all really liked it! Season with salt and pepper. The packet says it has fenugreek, cumin, coriander, turmeric, black pepper, yellow mustard, red pepper, cardamom, garlic, and ginger. Anyway, my point is this dish is chock full of just about anything you could want in a meal flavor, protein, veggies, and a little bit of sweet, a little bit of savory, and a little bit of spice. Most recipes say less time than is real. Or you could even mix chickpeas with shrimp, chicken, or tofu for an additional source of protein and texture. Increase the heat to medium on the broth and carefully add in the coconut milk-curry mixture, chicken and veggie mixture, broccoli and bamboo shoots. Cook until translucent and beginning to brown, about 5 to 10 minutes. Unfortunately he doesnt have a website at this time. 3 Heat another drizzle of oil in same pot over medium-high heat. Source notes: This recipe was previously titled Bangkok Coconut Curry Noodle Bowls but was updated in August 2021 to better reflect and respect the cultural origins from which this dish came from. Then reduce the heat to low and continue cooking (uncovered) for 10 to 15 minutes, until slightly thickened and the vegetables are crisp-tender. Thanks for sharing! I hope you enjoy the recipe if you try it! I live in a rural area but I was able to get everything but the herbs. Sometimes I just get too hangry for anything thats going to take more than five seconds. just my kind of food!! I hope you keep posting, making those pantry staples into something a lil more special. It was so slick and easy and wonderful. Plus, youd be able to control the sodium level as much as youd like. So glad you enjoyed the curry! Thai food is traditionally known for its attention to balanced flavors (sour, sweet, salty, bitter and spicy) and the use of ingredients that are both delicious and medicinal. Curry: Heat oil in a large saucepan or wok over medium/high heat. . Nada, this makes me so happy to hear! Heat a drizzle of oil in a large saucepan on medium-high heat. Another benefit of this flavorful, healthy Thai recipe is that it is also fast. Add bell peppers and onion, and cook, stirring occasionally, until just tender, about 3-4 minutes. Next time, try experimenting with carrots, mushrooms, cilantro, fish sauce or noodles (in place of the potatoes). I followed the recipe closely. Thank you Erin and Nikkie I appreciate your suggestions on how to cut back on the salt! Add the coconut milk and chicken stock powder. Add the onion and saute for a few minutes until softened. All Rights Reserved I didnt use fish sauce but it was perfect without it. I usually buy a coconut milk brand I find in the international food aisle that is imported. AMAZING! 2/3 cup coconut milk (160 ml) 6 oz. Most of our users have been long time subscribers and offer excellent advice, tips and tricks. Would definitely make again! It came out so good and really wasnt difficult. I substituted chicken for shrimp because that is what we had and we are under quarantine. Hey there, Im Tiffany - cook, photographer, mother, and avid taco eater. I am eating this Coconut Curry Noodle Bowl for L & D every day right now and I guess you could say its going alright. Add the shrimp. I wouldnt cook the zoodles very long I like them more crunchy! Thanks so much for taking the time to review! I am loving all the colors here, wish I can eat it right now!! Big hit here- cant wait to make it again! 2 tablespoons coconut oil (olive oil may be substituted) 1 medium/large sweet Vidalia or yellow onion, diced small 3 cloves garlic, finely minced or pressed 2 to 3 teaspoons ground ginger or 1 tablespoon fresh ginger, finely chopped 2 teaspoons ground coriander So cozy, so good. Divide mussels mixture evenly among 4 bowls, and spoon the coconut mixture evenly over mussels. Once hot, add the Thai green curry paste and remaining garlic. Or you could even mix chickpeas with shrimp, chicken, or tofu for an additional source of protein and texture. After extensive sampling (all in the name of research, of course), I determined that it is the red coconut curry thatrules my heart (closely followed by this Potato Curry). Its the fat that gives it that creaminess, and Ive messed this up a time or two before without even noticing! Healthy AND easy. Inspired to make other Thai dishes. OH YES I DID. I love you for this comment! thanks . I always find the rice to be not enough for one portion. Im so glad everyone enjoyed this, Elizabeth. I mean every one would be mmm mmm mm-ing and licking bowls clean and just being in an agreeable state of mind moms/wives wouldnt be snappish that kids/husbands werent doing dishesDogs were have upset stomachs as they licked the dishes dang! Worth all the prep- only complaint is there wasnt enough!! with all the chopping and peeling and deveining 1 1/2 lbs shrimp. . Stir in the soy sauce and rice vinegar. Add the coconut milk, vegetable stock powder (1/2 sachet for 2 people / 1 sachet for 4 people) and brown sugar to the curry base and stir to combine. made this tonite very very delicious will be a favorite. Any ideas or tips on how to make this in the Instant Pot? I love that you made the coconut curry sauce from scratch. Domestic peace! Is there ANYWAY to add the nutritional data when printing the recipe. No sugar in this recipe gonna make me feel all stabby? Obsessed, maybe? I had no shrimp or fish sauce, so I used chicken and soy sauce as one reviewer suggested. The World Foods brand of red curry paste has at least 1/2 the sodium of Thai Kitchens, but you may have to get it on Amazon. Ana, I am so glad you loved the recipe and thank you for telling me about the video issue. Add peas and cilantro cook for 1 more minute. Add tofu and cook, undisturbed, until lightly browned on bottom, 2-3 minutes. We dont have those locally. Thank you for this kind review! Sign me up for recipes, please!All the food, right to your inbox (and a FREE ecookbook, too!). The bowl is actually made by Lindsays father-in-law. What to even say about Bjork. My father in law made them! How to make Thai Yellow Curry (step-by-step): Cook onions . Place the lid on the pot and cook on Manual mode (high pressure) for 3 minutes. Not identical but still very good. I love how you piled it high with all of that beautiful purple cabbage. I havent had any trouble with this theory yet. While the broth is simmering, grab amedium pot and bring the coconut milk to a low boil over medium-high heat. Both soy sauce and red curry paste tend to contain a lot of sodium. What can you substitute for the chicken stock? Stir in the soy sauce. However, there *are* lots of homemade curry paste recipes out there that would help you control the sodium level as much as youd like. into 34-inch cubes. Add the garlic and cook for another 2 minutes. Add coconut milk. Then ladle it up and enjoy the creamy, spicy, sweet, sour and salty flavors of this soup! Add chicken broth and stir to dissolve paste. Add Spices and stir for 1 minute - don't worry if it looks a bit dried out. The shrimp will be done in a short amount of time, at which point you can add the spinach and curry sauce back in with the shrimp and give it a stir till the spinach is good and wilted. https://www.hellofresh.com/recipe/details/5f5f9ec06ca4a67d2c0e8f1b. Made this tonight and it was delicious! Required fields are marked *. Cant wait to make this again! ? Thats what I used here, and I always like it . This was terrific! This was a great recipe with easy to find ingredients. Thank you so much for taking the time to leave this wonderful feedback! I added a few more cups chicken stock and water to make more soup. I think. I used extra red curry paste since I love spice and added shredded zucchini when the shrimp were added. Stir to combine well, then bring to a simmer. :) Ill be making it again in the future. First, make this Thai iced tea to go with this Thai coconut soup, then try these delicious recipes: Otherwise, try these other delicious, distinctive dishes that feature chicken thighs: This will be one of the more flavorful, satisfying soups you will make. Halve the red pepper and discard the core and seeds. My boyfriend and I loved it. Add coconut milk and the brown sugar and simmer until sauce has thickened slightly, 2-3 minutes. Simmer for 10 minutes. I NEED IT. So glad you enjoyed the recipe! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I never leave reviews of recipes but..This recipe is DELICIOUS! I mention that only in case anyone else was wondering. Takes a little extra time, but well worth it. Im not even sure how I let such a travesty occur because, while all curries are my favorite, shrimp curries are my, favorite. I dont eat shrimp so I omitted it and had sauted salmon on top of the curry. I just think they should give you more rice rather than saying to add butter to it. And Bjork? When we visited Thailand, one of my major trip goals (aside from eating as much Vegetarian Pad Thai as possible) was to determine, once and for all, which of the three major varieties of coconut curry was my favorite: red, green, or yellow. Just finished watching your video on prop plates and bowls on Food Blogger Pro and then I see these bowlsamazing!! And ditto, wonderful site for recipes. Its kind of like, what level of spice is right? To make it vegetarian, omit the shrimp and/or use diced extra-firm tofu instead. Hooray! Step by step directions. Im presuming most of that comes from the paste (vs soy or the canned chick peas). will definitely be trying this could you use vermicelli rice noodles or are they to thin? Enjoy the exciting flavours of these easy-to-prepare dishes, and learn new Thai cooking techniques along the way. Ingredients 2 tablespoons coconut oil 1 large red bell pepper, thinly sliced 1 large yellow bell pepper, thinly sliced 1 medium red onion, thinly sliced 3 tablespoons red curry paste 1 tablespoon freshly grated ginger 3 cloves garlic, minced 2 cups chicken stock 1 (8-ounce) can tomato sauce 1 tablespoons fish sauce 2 teaspoons brown sugar By steeping lemongrass and ginger in the broth, which is the base of the soup, youll release their oils and gain great health benefits. Saut, stirring often, for about 5 minutes until everything starts to soften. Having a diabetic in the family makes carb counts essential.. Hi Clancy! Whip up this tasty new meal for you and your family in just 30 quick minutes! Its essentially pureed tomatoes and a little water (sometimes herbs and spices are added), then cooked down until it has a ketchup-like consistency. Reduce the heat to medium, then add the coconut milk, miso paste, sugar and rice wine vinegar and stir to combine. I admit, though, some may not be so keen on the fish balls. Also add any herbs or spices that require longer periods of time to infuse, like makrut lime leaves or cinnamon sticks. Next,grab a large skillet or wok and melt some butter or coconut oil in it over medium heat. Add water or milk of choice to thin down sauce as needed. Highly recommend giving it a try. I wonder how this would work sans sugar. I also browned mushrooms with the onions, and added some spinach at the last minute of cooking. 3. We make this weekly in my house (we never get sick of it its really that good!). I found this site which has a curry powder recipe that uses all of those with the addition of curry leaves and cinnamon. Hi Nancy, unfortunately Im not aware of any low-sodium curry pastes. So wondering if I should cook chicken ahead of time or put it in earlier in the process? Serve over brown rice. Taste and season with salt and pepper. However, they're very mild, tender, and full of nutrients. A little spicy to warm you up, potatoes if youre craving carbs but its good without them (I usually add more vegees), and just delicioiusness in a bowl! This site uses Akismet to reduce spam. This will be your go-to Thai curry soup! Hi Im a big fan of your recipes and Im excited to try this! Hi Gail! Not the same, but whatever, man. Canned tomato sauce is also sometimes called spaghetti sauce. Hooray! Hi Jen! Cant wait to try it. Thank you! There's a lot of sauce and you need rice to soak it up. I made it as a curry with a little less stock. I used rice vermicelli because thats what I had on hand. I dont often review online recipes, but this is totally worth it. Delicious and so easy! and thank you so much for keeping it real with the pre-cut veggies! I made the coconut curry chicken last week and now Im obsessed with it. Finally, I managed something that tastes as goodor betterthan our awesome local Thai take out place. Thanks! Even my 1 and 3 year olds liked it! Thanks so much for this!!!! And thats just the foundation of the soup! Ive made this a bunch of times and its now in my regular rotation. https://www.daringgourmet.com/curry-powder-recipe/. I will 100000% make this again! The flavor was perfect. I havent tried the store brands, but if you do, let me know how they are and report back in the comments. It just seemed the same consistency like it was before. 1y. Add garlic, ginger, and onion. 4 Add bell pepper and a pinch of salt to pan with tofu. Ive used yukon gold and red potatoes as alternatives! Tag @pinchofyum on Instagram so we can find you! Add in the optional birds eye chilis for even more fat-burning benefits. xx Sydney, Thanks Sydney! It's important to allow the curry to simmer for at least 5-10 minutes to allow the flavors from the paste to infuse the liquid. or substitute extra-virgin olive oil or grapeseed oil, or in a pinch, 23 teaspoons ground ginger, peeled and cut into 1/4-inch-thick rounds (about 2 cups). Great recipe. That is SO MUCH MOREthan alright in my spicy noodle loving book. Will definitely make again. I feel like if its popular enough to use in an Asian country, and therefore popular enough to be imported to America, that brand should be good, right? In a large pot on high heat, add the oil and saut the shallots for about 5 minutes, or until lightly golden. Remove from heat; stir in basil, cilantro and lime juice; season with salt and pepper, to taste. I know youre a rockstar and make your own curry pastes, but what do you recommend for one off the shelf? friends brought in butternut squash, green beans, corn, cabbage. Add the ginger, turmeric, curry paste and sugar and stir until fragrant, about 15 seconds. Heat 1 tablespoon oil in a large stockpot over medium-high heat. So glad you enjoyed the recipe! This Thai Coconut Chicken Soup is no exception. Thank you for this kind review! This is a great recipe that is very forgiving and versatile. These are the best Coconut Curry Noodles Bowls! . Dont be afraid to toss in any other vegetables you happen to love or have lurking in your produce drawer right now. Fluff rice with a fork and stir in lime zest and 1 TBSP butter (2 TBSP for 4 servings). Next, each Thai chicken soup serving provides nearly 100 percent Daily Value of these amino acids: tryptophan, threonine, isoleucine, leucine, lysine, methionine, cystine, phenylalanine, tyrosine and valine. The rice cooker is of very limited use, and the instant pot duplicates functions you already have in other appliances (except the pressure cooking part). I just made this yesterday. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. I cant wait to try it! THANK YOU :). Spice up your fish dishes with our Thai Coconut Curry and fish recipe!